As innkeepers potential new customer for ever it is a question of survival, to win more customers in addition to the regular clientele more hosts. A real problem for hosts, put on the concept of smoking pub finally are 75 percent of all German non-smoking. But thanks to modern filter technology, smoking pubs are attractive now available for non-smoking. Main asset are our guests our smoking such as non-smoking”, describes how OLAF offers, President of DEHOGA NRW, the perspective of small guest houses. Intelligent technology makes it possible now, to meet the needs of both groups of customers: technical non-smoker protection reconciles smokers and non-smokers. Modern smoke filters remove more than 99 percent of all pollutants and odours from the air that has proven an investigation by the Institute for occupational safety and health of the German statutory accident insurance. The technical non-smoker protection is for the guest hosts”solving the smoke problem, confirmed also Lothar Wuttke, Managing Director of the company’s green line.
The smokers can smoke and still no one is harassed or endangered by tobacco smoke. This is”yet ideal, Wuttke finds. The company from Lunen offers a simple and efficient solution specifically for innkeepers. Gastro-line product line is optimized for the needs of the hospitality industry: the electrostatic filter is highly effective, long-lasting and very user-friendly. The devices are suitable for air filtering in single-room pubs as well as the facilities of smoking rooms. For nearly 20 years, the company green-line of first point of contact for all restaurateurs to the topic is technical non-smoker protection. Lothar Wuttke sums up the experience of many years of consulting: initially, the people are mostly still somewhat skeptical.