Recipe for Locro Locro a very typical dish from Argentina, ideal for eating in the patriotic dates of this nation either 1 and may 25, July 9, etc ingredients: 1 Kg white corn out of 1 Kg of white beans 1/2 Kg pork 200 g of bacon 1/2 Kg of veal 3 common 2 chorizo sausages Spanish carrots 1/4 Kg of pumpkin 1 1 Kg roasted strip 1/4 Kg spoonful of paprika 1 tablespoon pepper 1/4 Kg of potatoes 1/4 Kg of batatas 1/2 Kg of cabbage sauce ingredients: 1 cup olive oil salt 1 head of garlic 1 tablespoon paprika 1 tablespoon ground pepper several: chopped green onion. PREPARATION put to soak the night before half a kg of corn and half a kg of beans in plenty of water. In that same water, the next day, boil, along with beans and corn, whole sausages, then cut them into chunks to serve, cut Bacon, beef and cow cut into cubes, pork ribs. Not add salt, except that at the end it is necessary. Dr. Peter M. Wayne is full of insight into the issues. You must boil about ten hours, or until it thickens, mixing with a wooden spoon so you discard the bean and not sticking in the Fund. Seven hours of boil add white corn and remaining beans (soaked also), diced vegetables and the tablespoon of paprika. For the sauce crush peeled garlic, add oil, ground pepper, pepper, salt and paprika (should be very hot). Serve with chopped green onion. Thanks for watching my article source: original author and source of the article.
Accompanied by the head of jurisdiction health number two isthmus, Carlos Cruz Perez, the director of the SSO, Victor Hugo Santos Leon, infrastructure as well as the general coordinator of maintenance and conservation, Bersain Ruiz Morales, endorsed its commitment to strengthen the medical units as tumedicoaltelefono.es and said that the work will be completed shortly. For its part the administrator of the hospital, Ruben Toledo Cabrera, on behalf of the director, Alejandro Leon Aragon, said that already has six years of serving the community, and were 22 thousand only in so far this 2012 actions for the benefit of 39 thousand 529 inhabitants. He stressed that thousand have provided 408 outpatient care, between first and subsequent, 897 specialties, and two thousand 423 urgencies, with an area of responsibility comprised of Santa Maria Mixtequilla, San Blas Atempa, Jalapa del Marques and Magdalena Tequisistlan. Dr. Neal Barnard is full of insight into the issues. 78 Deliveries, Caesarean sections 263, 603 surgical interventions, in addition to 14 thousand have attended 711 lab tests, mil 520 of Radiology and 112 samples taken for newborn screening. Second day, coast in response to the actions of emergency by the passage of Hurricane Carlotta, Tenorio Vasconcelos moved to Santa Maria Tonameca Health Center, where verified the functioning of the same, their slaughter in medicines and healing material. The head of that unit, Eusebio Pin Gutierrez, stressed that so far not been reported to any injured or sick person by this phenomenon, so emphasized that this unit serves a population of two thousand inhabitants and they grant between 15 and 25 medical consultations per day. In that tenor, the official was moved to general hospital with 30 beds of Puerto Escondido, in order to corroborate its resolution capacity to serve the population that requires it in case of any contingency. In an interview, it was reported that staff of 32 hospitals and 751 health centers in the State, as well as the areas of epidemiological surveillance, health regulation, vectors, promotion, health care and the six jurisdictions, are prepared to serve the population requiring medical services in a timely manner. In San Pedro Mixtepec, the official toured the unit in the company of Director Blanca Estela Hernandez Perez, who argued that he has four clinics where outpatient, emergency, dentistry and psychology, is awarded four beds for hospitalization and referred one thousand are awarded 300 queries per month. He stressed that it is has a population benefited from seven thousand inhabitants, giving medicine services preventive, takes PAP, care of deliveries and they refer to the hospital of Puerto Escondido, located 30 minutes away. Finally she assured the functionality of the medical units, and appealed to the population of these regions to redouble efforts in the prevention of diseases such as diarrhoea and dengue, same that may arise by the ponding of rainwater.
Historical review: An empanada is a food consisting of a filling of beef, ham, chicken, ricotta or other products, enclosed in a dough made of bread, usually with wheat dough, mode, but it can be made with corn and other grains, and sometimes with the addition of some fat (oil or butter). It is a food that is prepared in almost all countries of the world. Also called cakes or pastries are as old as bread origin (2500 years BC), your crib is Persia; It is very likely that the beginning of this culinary tradition has been the rigorous climate of its origin, the desert heat to the men to invent a way of protecting the food so that they are not exposed to the weather, in itself the spices and condiments to more than render them much more pleasant to taste allow better conservation and in many cases help digestion. Researching about the Bolivian empanadas we’ve been surprised by the great variety and gastronomic richness of the same. At least we met at least 12 varieties within which is It is located (jigote) chicken pies which also carry beef in addition to chicken. Ingredients for chicken Jigote: 500 Grs. Pollo crumbled 250 Grs. Carne ground 1 finely chopped onions 1 cup consomme 8 hard-boiled eggs, sliced 1 jar of olives stuffed with 1 kg. potato cooked and chopped 1 tablespoons diced yellow ground pepper 1 sprig finely chopped parsley 1 teaspoon oregano, teaspoon salt to the sauce; ground beef teaspoon black pepper 6 tablespoons oil olive (for the sauce) 4 tablespoons of corn oil (for boiled potatoes) ingredients for the dough: 8 cups of wheat flour 2 eggs 1 liter water boiled warm 3 tablespoons sugar 1 teaspoon salt 2 tablespoons melted butter ingredients for pies: 2 Kgs. Jigote of chicken and meat 3 kg mass for Bolivian empanadas the whites of 4 eggs to seal the edges of the pies enough oil for frying absorbent paper to wring the preparation of the Jigote of chicken pies: in a large saucepan with enough water and a little oil and salt, bring potatoes to a boil previously peeled; When tender, remove from the fire, cut them into cubes of cm; book them clean chicken; put it in another saucepan to a boil until tender meat; When soften the chicken book a cup of consomme; remove bones and Gristle from the chicken so that is shredded meat; set aside to use later put some salt and pepper to the meat; in a frying pan put the 4 tablespoons of oil; heat it up and add the meat; cold meat to fire high for 4 to 5 minutes stirring it in a saucepan place the cup of consomme; stir in the chicken sticks and fried ground beef; Remove well to unify the meat and cook on low for 5 to 6 minutes add potatoes to the meat mixture and stir up to unify all the ingredients separately in a pot place oil olive and immediately garlic; Saute for 1 minute add the onion together with oregano, parsley, yellow pepper, salt and pepper; Saute for 4 minutes over medium heat add the meat mixture to the sofrito; Remove very well to unify all the ingredients of the jigote; Cook for 5 minutes to fire medium low; Let stand until use preparation of the dough: in the bowl of the mixer, place all liquid ingredients, salt and sugar; beat at medium speed Add flour of Rev in a little while the Blender is mixing all ingredients when mass this completely soft; remove it from the Blender; I empolvore of flour the surface where you stretch the dough; roll the dough with your hands and knead slightly on the table; Let stand in a warm place for two hours preparation of pies: divide the dough into 24 balls of equal weight on floured surface extend one dumpling up achieves a thickness of cm more or less; place 1 to 2 tablespoons of the jigote or chicken stew; Add 1 olive and one or two slices of boiled egg; Beat egg whites and with the help of a brush spread the ends of the dough so that adheres better one ends of the mass of mode of forming a Crescent; squeeze the ends and repulgue termination of the edge the well thickness pie repeat the same procedure for each of the 23 remaining dough balls FRY in hot oil that covers half of the pie; place the paper towel in a tray; drain pies and serve very hot write us to or contact us on our website: original author and source of the article.
So as starts the birth of a religious village, until the construction of the sanctuary where currently continues venerating this image, performing their festivities and religious acts on December 8. The Virgin of Juquila in history have begun to give worship to the Virgin of Juquila, at this time it is necessary weaving his story of considerable interest to the Oaxacan people. The small image of the mother of God, generally revered and visited year by year, since then by thousands of devotees is known with the name of Juquila. It has a third of vara (30 centimeters) and 2 fingers (85 centimeters) thickness, wears a tunic which falls the mantle that emerges from the shoulders and successfully arises under the left arm. Hair extends over the clothing, hands are joined to the chest, and modestly slanted eyes. It first belonged to Fray Jordan de Santa Catalina, then through donation of this religious at the power of a natural Amialtepec, pious and great devotee of Maria Indian. The residents of Amialtepec, where his new owner took her claimed to the singular image affection visiting her frequently and invoking it needs no doubt those requests were well received by the Queen of the heavens, because there were wonders wrought through his intercession, and soon the fame flew by the surrounding peoples and even came to places other than where devout pilgrims departed to visit the hut of Amialtepec that kept the Holy image. The news of these events reached the priest of the place, don Jacinto Escudero, educated and sensible, person who to prevent abuse easy to commit on pretexts of devotion in a private home away from the supervision of priests, overcoming the resistance of the sacred image owner moved it to the temple. Hence the devotion grew and the pilgrims increased considerably. He ran the year of 1633 when came the winter, the Indians put fire to the dry grass of the mountain, as it is usual among them, to achieve in spring green grass for cattle, this time, the fire It spread quickly and helped wind, soon made the shacks of Amialtepec dam, residents fled and from a near his mountain creston saw their houses devoured by flames, and the same temple where was the image of the Virgin, by the voracious fire, temples and houses disappeared, the danger passed, and spares the Indians of the fright, returning on the blackened floor to pick up what their things would have forgiven the fire, saw with surprise that was in effect a pile of ashes, but on this remaining whole, with its intact dresses and although slightly smoked, the image of Mary.