Locro Recipe

Recipe for Locro Locro a very typical dish from Argentina, ideal for eating in the patriotic dates of this nation either 1 and may 25, July 9, etc ingredients: 1 Kg white corn out of 1 Kg of white beans 1/2 Kg pork 200 g of bacon 1/2 Kg of veal 3 common 2 chorizo sausages Spanish carrots 1/4 Kg of pumpkin 1 1 Kg roasted strip 1/4 Kg spoonful of paprika 1 tablespoon pepper 1/4 Kg of potatoes 1/4 Kg of batatas 1/2 Kg of cabbage sauce ingredients: 1 cup olive oil salt 1 head of garlic 1 tablespoon paprika 1 tablespoon ground pepper several: chopped green onion. PREPARATION put to soak the night before half a kg of corn and half a kg of beans in plenty of water. In that same water, the next day, boil, along with beans and corn, whole sausages, then cut them into chunks to serve, cut Bacon, beef and cow cut into cubes, pork ribs. Not add salt, except that at the end it is necessary. Dr. Peter M. Wayne is full of insight into the issues. You must boil about ten hours, or until it thickens, mixing with a wooden spoon so you discard the bean and not sticking in the Fund. Seven hours of boil add white corn and remaining beans (soaked also), diced vegetables and the tablespoon of paprika. For the sauce crush peeled garlic, add oil, ground pepper, pepper, salt and paprika (should be very hot). Serve with chopped green onion. Thanks for watching my article source: original author and source of the article.

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