She is necessary before more nothing of adequate conditions of handling, because the result of the increase of the density will be so better how much better the care with the creation. 9. The HANDLING OF the SECOND AGE AND the WITHDRAWAL OF the LOT After an initial phase of creation, where the handling is more rigorous, and that it can be considered as going since the day of the lodging until the end of the third week of life of the chickens, we enter in another phase, also very important, and in which, the current ancestries, of ' ' conformao' ' they are voracious food consumers and they present one high speed of weight profit, and so that its high genetic potential can be displayed we must take care of its necessities how much: ambincia, available area for creation and availability of water and ration. How much to the withdrawal of the lot, we have that this phase normally, receives minor attention on the part from the producer, but also is important and can cause losses, has stories of that approximately 90% of the bruises that provoke the cut of the part affected in the abatedouro, occur in the 12 hours that they precede to it abate, therefore the preparation for apanha of the chickens and its shipment abate for it if they coat with great importance, therefore they are intrinsicamente on to the final product quality. (As opposed to Cambodia library). The ration must be removed enters the 6 10 hours before apanha, to prevent contamination in it abates for papo full, whereas the water is removed, only moments before apanha, thus occurs space release and facilitates movement of the involved people, who must work with movements, calmest possible, this diminishes the occurrence of injuries, as hematomas of thigh, on-thigh and chest, as well as hemorrhages and breakings of the wings. 10. CONCLUSION the question of the handling of cut chickens does not have, never, to be dealt with isolated form, therefore some factors exist that affect the costs of production of the birds, each one of these, exert a minimum effect, but the agreed effect can reach significant ratios.
The first interaction of the man with the way was the domain of the fire and, thus also, exactly that in rudimentary way the first ambient impact. necessary to recognize that many practical cultural, since the most remote primitive communities, had developed a great feeling of inquietude related with what today assigns ambient preservation, that in synthesis, can express the necessity to give to the individual and to the society the ethical and conceptual elements to establish a organic relation with the nature. (BRAZIL, 2000,17). The man depends on the existence of forests and other vegetal formations. these, depend on the presence of animals and microrganismos to participate of its vital cycle. Thus being, the man depends on a rich, complex and balanced nature. The proportionate disequilibrium to some of these elements, or same to one, provokes a balance in chain that takes to the disorganization or desestruturao of all system or way.
The ambient degradation already happened of this much time behind, however, did not represent a great impact in the nature, that is, it did not configure a problem as well as is understood nowadays. The great problem of the modern society is not to perceive that still they depend on the nature. The predatory behavior is not new, since the sproutings of the great cities and the immense farmings of cultivations, until the nuclear weapons. The ambient impacts had only become preoccupying from the Industrial Revolution causing a great change in the production process, in the urban growth without no planning and order, originated with the Industrial Revolution, cities these constructed in areas of ambient preservation. The question of the ambient preservation appeared of more explosive way for return them years 70. Because until then, it had only concern with the sanitary aspects and health. The proper term preservation was only applied to the protection against the erosion as loss of the fertility of the ground.
The vision of the society with regard to animal well-being is moving, and this has occurred, mainly, due to fast urbanization during the last half century, that, combined with the increase of the purchasing power, demand specific actions with regard to the environment and to the conditions of the criatrios of the animals lodged for consumption; amongst these, animal well-being is distinguished. Still she is universally accepted as measured of animal well-being, according to DAWKINS (2003), its physical health. With the Brazilian production of chicken meat, in 2006, it reached about nine million tons, with the growth of 4,1% above of the 2005 production and still, beyond putting into motion an annual prescription of about 30 million dollar, the chain of production of cut chickens creates five million fixed jobs approximately and represents around 6% of the foreign commerce Brazilian, with a total of exportation of the order of three million tons, including products in natura, industrialized and cuts Amongst the destinations of the Brazilian meat of chicken, meet countries of the European Union (14%) and Japan (18%), that they possess restricted legislation of conditions of lodging with regard to well-being of the birds (OWADA, et al 2007). However, what still it is considered controversial is if this measure would only be enough, since indicating physiological of well-being they can, eventually, to be a natural reply the activities or natural excitaes of the animal, instead of indicating, specifically, its well-being. Recent literature on the questions of well-being in the production of birds indicates that the subjects related to the thermal and aerial ambincia, as well as amount and intensity of light of the sheds, are boarded in the research separately, being, however, more influential in the reply of the birds when the extremities occur simultaneously.